We were met with a table of ready made Hock Chew Noodles and Yee-fu noodles; workers busy cooking the noodles while visitors like us snapped photos away..
The fresh Hock Chew noodles had to be refrigerated and consumed within 3 weeks; the dried Yee-fu noodles within 3 months.It's definitely a laborious task as we watched the worker seated astride a thick wooden pole berthed to the wall, while bouncing on a mound of dough, trying to flatten it evenly.
Haha.. and that prompted us to buy up RM$20 worth of noodles :)
No comments:
Post a Comment