Sunday, December 14, 2014

欣美, Xin Mei Congee

煲仔面, Claypot Noodle ($3.50)

The all day rain have us craving for some really hot soup or smooth congee that fills the stomachs and warms our bodies! There's a nice congee stall (#01-214), just next to the 40 cents satay stall in Chong Boon Market and Food Centre - they serve freshly deep fried dough fritters with every bowl of their congee!

We love that. But for a change, Ric says, let's try their 'claypot noodle' that so many people are ordering too!

So we get to savor the unique flavor of the oven-dried noodle that works the rich broth together with fresh ingredients of minced meatballs, pork, pork liver and a beaten egg... Mmmm... Such gratifying bowl for the cold night!

Saturday, December 13, 2014

Cheapest Satay at 40 cents?

Satay - Chicken & Pork ($0.40) Mutton ($0.50), Ketupat ($0.50)

Gone were the days of 30 cents satay; when our old hawker retires. Today we chanced upon a 40 cents satay stall in Chong Boon Market and Food Centre, Ang Mo Kio. Looking for cheap and good satay? You no longer need travel to Clementi - Chai Ho Satay where they are the island cheapest at 38 cents.

In fact, we thought this stall is better.

The friendly middle age couple who mans the stall seldom burn our satay as badly as Chai Ho does, ever so often. Their sticks are also meatier; never missing the piece of crunchy fat in between the lean meat for the pork! Best of things, the waiting queue here is reasonable.

And the chunky peanuts sauce is served hot, without that sinful layer of oil. They would have scored a perfect 10, if pineapple puree is added into the satay sauce!

Saturday, December 6, 2014

Sichuan Mala Fragrant Pot, 麻辣香锅


We are always enthusiastic to trying out new food in the neighborhood hawker centre; particularly foreign cuisines which look appetizing from the patronizing tables. But sometimes, we didn't know what or how to order!

Sheepishly, we asked the stall owner, "What is this that you have? How do we order? How do we eat it? Which are the popular ingredients to have?" And now we know that 'hot pot' doesn't always implied steamboat.  

Our ala-carte for 2 pax, with 1 rice ($11.90)

The friendly hawker at the Alexandra Village Food Centre recommend the beef tripe, cabbage and instant noodle pack that we missed; while Ric got down to picking up as many varieties of food as he can.

Our selection - beef, pork, cuttlefish, enoki mushroom, king mushroom, shimeji mushroom, beancurd skin, taupok, pig's skin, spinach vegetable, black fungus, lotus roots, mung bean sprouts, instant noodle pack and my favorite thick vermicelli (濑粉)!

Vegetables               $0.80/ 100g
Meat Type               $2.50/ 100g
Fungus Type           $1.80/ 100g
Seafood Type          $3.00/ 100g
Minimum amount to order is $4.

The hawker weigh our selection with us, then proceed to cook and spicy up the dish with Mala sauce, spring onions, sesame seeds and roasted peanuts! This big bowl of mildest spice level is hot enough for us to douse ourselves with chilled sugarcane drinks and still numb our lips! At the same time, the taste is novel and temptingly spicy - we couldn't stop eating!

Sunday, November 30, 2014

Montaillac Cuvée Vin De Pay Merlot 2011

Montaillac Cuvée Vin De Pay Merlot 2011, 12% vol.

When you host, pay attention or even test out the wine that restaurants offered to package into your dinner. Avoid the bad luck of helping to clear their cart of lousy wine.

The bottle here is especially base. Probably my worst so far, and it says product of France - you could booze this like a fish and suffered an absolute plain aftertaste, devoid of vine grapes.

I gulped down my glass and got a little woozy while my partner returned his. We had rather have tea.

Saturday, November 29, 2014

Restoran Loon Sing, 隆盛佛跳墙酒搂



Does one dream of holding one's wedding banquet in Johor Bahru? Their renowned good food; made affordable by ringgit exchange rates and significantly improved restaurant decor these days, it might just be worth considering the hassle of ferrying all your friends and relatives over the causeway for the big day...

Especially after today's smooth traffic across the immigration offices in our chartered buses, and delectable lunch banquet at Restoran Loon Sing (adjacent to AEON Bukit Indah & McDonalds); any of our resolve is beginning to waver - we wiped off clean every dishes; everyone enjoyed ourselves and left home feeling well fed.


Menu for the day is especially impressive with lobster salad, abalone soup, roasted suckling pig, steamed fish, baked prawns and braised fish maw! We are quite sure such listing fetches more than S$1K/ per table in Singapore?

This is about RM$1500, include all taxes. Now start thinking about it!

Lobster Salad Combination Platter

"Buddha Jumps Over The Wall" with Abalone, Mushroom, Shark fins, Scallop, Sea Cucumber and Chicken. 

Roasted Golden Suckling Piglet

Steamed Marble Goby with Fine Soy Sauce

Wok Baked Sea Prawns in Twins Style (Sesame sauce/ Salted egg yolk)

Braised Fish Maw Dry Scallop & Mushroom Greens

Emperor Waxed Meats Rice with Eight Treasures

Home Made Snow Ice, Mango flavor

Sunday, November 23, 2014

A Less Than Awfully Chocolate

1/4 cut of All Chocolate ($34, 6" dia.) 

6 years, was how long we last seen Awfully.

Today, it stands much lesser awful and lesser chocolaty than how we had love to remember. Of course, the famous recipe never change; we are built greedy and it just maybe time to try their Super Stacked Chocolate Cake ($7.90, per 100g) - a thicker, richer version of the All Chocolate cake with more bite.

Nevertheless, the pudding-like chocolate cake is moist and utterly light, faintly sweet with hint of bitterness - we could like, eat this forever until the chocolaty gets us.