There seems to be perpetual queuing at this corner noodle stall, #02-03 in the Hong Lim Market and Food Centre; as such we never get to try any of their good food with the weekday lunch crowd. Come Sunday morning at uptown, and we still have to queue!
Clueless as to what's on the menu (cos there are so much ingredients on display!), i try chat up their regular customers in the queue, and everyone points to their Wanton noodle and Chicken Chop Curry Mee for the safe bet. Their Yong Tau Foo selection, if you want to be explicit.
The Yong Tau Foo can wait. While we gave wide-eyed, silenced approval to their Pork Chop Curry Mee. It is exceptional curry gravy with freshly deep fried chicken chop! I didn't want to convince you.
We are now so looking forward to their Laksa Yong Tau Foo!
Wanton Noodle ($3)
Curry Noodle with Pork Chop ($3.50)