Saturday, August 13, 2016

Bavaria Radler Lemon

Bavaria Radler Lemon, Vol. 2% (330ml, 4s for $10.90)

Radler, or shandy is blond lager blended with lemonade or lemon-lime soda. A beverage made popular as a thirst quencher with low alcoholic content than beer, for the dizzying summer.

So far, we had only tasted Jolly Shandy, a lemonade with real beer at 1% vol. Bavaria does it better at 2%, but still we can't feel the alcohol. The strong fizziness of the radler did help pumped up the alcohol at certain point of our drink though.

You could imagine this is an expensive Sprite, doubled its carbonation, lesser the artificial sweetness with a hint of lemon citrus. A thin body with a sweet finish.

Monday, August 8, 2016

成基黑鸡补品, Seng Kee Black Chicken Herbal Soup



It was 20 years ago when we last visited the famous Seng Kee Kidney Mee Sua at 511 Market & Food Centre, Bedok North Street 3. We never patronize their main branch at Kembangan (Changi), which has a history of 50 years! Because we love coming back to where we started with Seng Kee.

And 20 years do lots to our taste buds. I guess we matured and learn to appreciate good soup. The 2 soup types which we ordered today were actually of the same soup base. But without the addition of Mee Sua (a type of salted wheat noodle) to the Pig's organ soup, we thought the taste was so much clearer and concentrated! It was mouth watering, as i recalled. 

Planning our next visit here soon. And on the list would be their signature black chicken soup and steamed fish. Definitely the soup! 

Pig's Organ Soup, with Rice ($4.50)

Pig's Kidney Mee Sua ($4, includes Pig's Liver and Lean Meat)

Saturday, August 6, 2016

Traditional Putu Piring - Tu Tu Keuh!

Putu Piring (5 for $2)

If you have never tasted the Putu Piring, a Malay dessert with a filling of melted Gula Melaka (Palm Sugar), you should certainly make a trip to the Haig Road Market & Food Centre. I presume this is the only stall in Singapore that sells this.

The dessert is served hot, and oozing dark sweeten sugar. And you take it together with the chilled grated coconut! This is good.

林玉梅, Sarawak Kolo Mee


What's addictive about Sarawak Kolo Mee is always the noodle texture and seasoning sauce. Red Hornbill at Bedok is our favourite, but when we are more centrally located, it would be Lin Yu Mei (stall 01-33) at the Haig Road Market & Food Centre.

Look at the crispy pork lard and fresh grounded chili paste? Ask for a less salted serving and you shall enjoy your bowl immensely. We did.


Sarawak Kolo Mee ($4)

Monday, August 1, 2016

What I Carry

Inside the bundle Ama packed for me are:
my bowl,
my hairbrush,
the notebook my teacher gave me for being
the number one
girl in school,
and my bedroll.

Inside my head I carry:
my baby goat,
my baby brother,
my ama's face,
our family's future.

My bundle is light.
My burden is heavy.

- Patricia McComick (Sold), Sept 2006.




Tuesday, July 26, 2016

大中 (山仔顶), Tai Dong Teochew Duck Rice

Braised Duck, Duck's Gizzard, and Pig's Ear + Rice + Stewed Cabbage ($13 for 2 Pax)

Where exactly is 'Shan Zai Ding' (山仔顶) that the signboard reads? It is near to the old Boat Quay area, more commonly known as the 'Chai Chuan Tou' (柴船头). Both names were used in our parents' generation. (山仔顶) is the Chulia Street/ South Canal Road now. Many of our now famous, traditional Teochew street food originate from the old Boat Quay area. It was there, where Teochew hawkers congregate, bartering their trades in olden Singapore.

Tai Dong is one such hawker established since 1981. And we were humbled to taste their extraordinary braised duck today. It is savory and of utter fragrance when you bite into the slightly toughen texture of the meat; there is so much character! Yet, you have not tasted the best till you dunk into their specially concocted chili sambal. Then, savor the high grade soya sauce used in their braising gravy by drizzling it generously over the bowl of steaming rice. The last tip is that you order their Teochew stewed cabbage.

We finished the meal, reminiscing the 'old' taste of food that we had once thought was lost... Thank God, it hasn't.

Teochew Stewed Cabbage with Pig's Skin