Ever done a Basil Omelette? It's pretty simple like most Omelets.. Eggs are the cheapest yet satisfying cooking ingredient! Thank God for Eggs, don't you think so?
1. Chop up some Basil leaves (from your garden if you have one, hehe, i have, and it's fast growing into a bush ;)
2. In a bowl, break up the Eggs with Basil, adding seasoning of Salt and Pepper.
3. Heat up an oiled frying pan for the mixture. Done.
This was for dinner tonight.