Steamed Red Grouper, Teochew Style ($26/ seasonal price)
Steamed Red Grouper, HK Style ($23/ seasonal price)
We found a gem for seafood at the new Marsiling Mall Hawker Centre. And we have been returning weekly for these.
Favorite being their fresh Teochew steamed fish and plump crayfishes. The steamed fish was almost impeccable; well-timed steaming preserved the tenderness of sweet meat. And its tasty sauces going so well on rice, was not overly salted as well.
Every other dishes are well-executed.
An affordable kitchen to entrust a good meal with your family.
Stall #01-23
Steamed Red Grouper, with Preserved Radish ($24/ seasonal price)
Butter Sotong ($10)
Chili LaLa ($8)
Chili Crayfish ($26/ seasonal price)
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