Given a choice between average fare of Sashimi from the conveyor belt of Japanese eatery and those from the hawker stalls in Singapore, i would choose the latter :)
At a much economical pricing; you've got an equal, if not better quality and quantity of raw Fish, like the pictured.
Raw Fish ($4)
The above from ZhenZhen Raw Fish & Porridge stall in Maxwell Market, our favourite local 'Sashimi' vendor!
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