Monday, October 19, 2009

Restoran Pekin, 北京

We didn't know most Bak Kut Teh stall in Johor Bahru closes on Monday and had so planned for Dad to come. What a misplay of my silly Brother ;)

So the alternative was to Pekin for their Braised Pig Leg (but it was sold out also).

Turning in from the small lane by the right of famous Ah Koong Restoran (亞坤纯正西刀魚丸), we reached our destined 北京海鲜楼.

Boy! We were famished after the long traffic jam over the Causeway!

Cantonese Kuey Teow (RM 8+)

Cereal Prawns (RM 28+)

Stir-Fried Broccoli (RM 12+)

Pekin Duck, half (RM 23+)

Dongpo Braised Pork, 东坡肉 (RM 15+)

Fried Mee Sua (RM 9+)

Complimentary Dessert (Guava slices in Plum sauce with Orange Peel - delightful!)

It was a long way to come and we would have wished for better food fare. Alas, food standard was mediocre with prices matching to that of Singapore Cze Char.

But brother's enthusiasm for bring us here to lunch - Priceless!

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