Saturday, October 17, 2009

豆酱鱼, Bean Paste Fish!

This is a dish we took from young; it goes with both porridge and rice. It especially whets the appetite when we are suffering from sickness, in discomfort.

It's a dish i wish to master.

Ginger (in strips)
1Tbs Fermented Bean Paste
Coriander Leaf (chopped for garnishing - optional)

1. Fry the Ginger in heated Oil, afterwhich add the Bean Paste.
2. Add the Fish, flipping it a few times over to coat it with flavors of the Bean Paste.
3. Add a 1/4 cup of Water (Hot oily steam will sizzle up so PLS cover your wok NOW)
4. Add 1/2 cup of Water and leave the Fish to cook (Cover Wok)
5. Turn the Fish over when 1 side had cooked. Continue cooking.
6. Serve on beds of Coriander :)

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