Hot Wok Garlic Prawns!

I received an overwhelming response for the remake of this simple dish - Fried Garlic Prawns.

The undemanding version taught by friend SYee was revamped and perfected today with the enhancement of fierce fire. Or, you might say, Fire is the crux to this simple dish.

Ingredients:
0.5Kg Prawns (Trimmed, Washed and Drain dried)
1 ball of Garlic (Minced)
1.5 tbsp Light Soya Sauce.

Step:1. Stir-fried the Garlic over a substantial amount of oil. Remove from Wok as it browned.
2. Turn up the Fire till the Oil smokes in heat.
3. Add in Prawns and cover with lid (to protect yourself)
4. Stir the Prawns, add in fried Garlic and Light Soya Sauce.
5. Remove and serve.

The final product should be a little charred with slight sticky paste formed from the Prawn Heads (Take care not to overburn the Garlic). With the whole kitchen, or household smoldering with the cooking aroma ;)

Then, give yourself a pat for preparing this exciting dish.
Enjoy.