Sunday, May 31, 2015

Teochew Restaurant L.T.P. 林镇潘

We were on our 2-days-1-night Malacca trip! After the usual breakfast at Gelang Patah at 9am, we were quite famished when we reached Malacca at noon. This is our welcoming lunch in Lim Tian Puan - one of the oldest restaurants in Malacca, which offers pretty scrumptious fare.

We emptied the soup which the housewives were singing praises of; and the classy dessert of Teochew yam paste was expeditiously dealt with! Special mention goes to the steamed fish, claypot duck and suckling pig - a promising meal to start our short holiday, surely.

Cold Dish Platter

Baby Spinach Soup with Century Egg and Wolfberries

Golden Beancurd with Minced Meat

Claypot Teochew Duck

Cereal Butter Prawns
Teochew Steamed Red Snapper

BBQ Suckling Pig

Teochew Yam Paste with Pumpkin and Gingko Nuts

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