Was at my friend's office doing some business talk and catching up with each other when he suggested if we would fancy BBQ Suckling Piglet, 烤乳猪?
He recommended Ban Leong Wah Hoe Seafood Restaurant at Casuarina Road for dinner that night and proceeded to make a booking for the dish. An advance celebration for our Olympics medal, i said.
I did not take any pictures of the dinner as there were 12 of our friend and their families, i was too shy to do that but the dishes here were all scrumptious. And i heard that this restaurant is always packed, even on weekday's night.
You got to star-gazed too, as local MediaCorp artistes often dine here.
Memorable dishes of the night would be the crisply thin-skinned Suckling Pig, steamed Prawns of full yoke, much palatable stired fried green vegetable named 麦菜 and the highly ordered Crabs here.
We have the Black Pepper w/Salt and the Butter Crab, each comes in the form of giant crabs with huge claws - the size of my palm! Prices of food unknown as this meal was my friend's treat :)
This's the place for Seafood and Suckling Pig!
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