Waraku is one of the restaurants most frequented by Japanese expatriate in Singapore. They boost of catering authentic quality Japanese fare at much affordable price. I had so far, enjoyed all my dining experiences here.
My most often visit would be for their value for money A+B set lunch where for a price of $9.80++ i would get to make 2 choices of meal from the range of Udon, Soba, Ramen, Don and Sushi.
Kishimen + Gyu Don (9.80++)
Gyu Don or beef was always Ric's choice.
Our 1st try of Kishimen was interesting; it was a kind of thick, chewy and floury Chinese Kway Teow. Well, Udon and Soba remains our favourite :)
Udon + Stamina Don ($9.80++)
Yes, my Udon! As i wouldn't risk with ordering of Kishimen. Stamina Don was actually mild spicy porky in Curry Powder? Tasted ok, but i have made better choices.
Petit 5 pic Ice-cream ($6.80++)
And it suddenly rain heavily in East Coast Park, despite us coming here in blazing hot sun! Trapped here in a restaurant that offers everything, we were tempted to try the ice-cream that was flown in from Japan (as the menu reads).
5 petite ice-cream pieces, served in well chilled plate, each sized of a teaspoon were shared between us. On the forefront we have the Nutty Chocolate, followed by Green Tea, Vanilla coated with Chocolate, Strawberry and Coffee. Not much of a surprise as they all tasted sweet.
The rain ceased soon after.
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