Friday, May 17, 2013

大成, Tai Seng Noodle House

Mushroom Pork Rib Noodle ($4)

Wouldn't you be intimidated by such large food serving!? How to eat? Yeah, how to eat...

It has been 5 long years since our last visit to this stall #02-123 at Amoy Street Food Centre and their generous serving portion still left us amazed!

Have your fill with the many pieces of soft chunky pork ribs. Also, you shall surely appreciate their firm, dense piece of fried, braised bean curd; never mind you are carnivore by nature, you wouldn't complain.

And each noodle set comes with 7 meat dumplings in soup. How to finish!? Yeah, how to finish...

Cha Shao Yuton Noodle ($3)

I'm no serious carnivore, so too much pork rib doesn't interests me. I prefer their wanton noodle with absolutely tasty barbecued red meat (char siew) and fresh crispy fried dumplings! Now, if only i could have one braised bean curd from Ric's plate...

We did clear our plate and left feeling bloated. And really thirsty; caused by the food MSG. But this maybe one stall which we forgive their MSG cooking - the food really tastes good.

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