Bak Kut Teh-Klang Style ($6.80+), Braised Pig's Leg ($8+)
Tau Pok, Tau Kwa ($2+), Braised Chicken Feet ($3.50+)
Bak Kut Teh-Klang Style
Pig's Kidney ($6+)
Klang Style Dry Bak Kut Teh ($12+)
Best things came last - the dry style Bak Kut Teh. We finish its last drop of dark savoury juices which was entangled in flavours of thick soy sauce, dried cuttlefish, pork ribs and pork bellies!
Fairly good food in an air-conditioned setting that is competitively priced. Enjoyed their unique serving of shallots rice and good fresh pork used for the pork ribs - quality ingredients; a pity for the BKT soup which could have been better.