The queue starts as early as 1030am when Tai Seng Noodle House opens for the day at Amoy Street Food Centre.Our queue position at 11am was still tolerable; still it was a long 20mins wait.
Do be forewarn that it was their popular braised pork rib noodle that's got sold out first, always.
The popularities of the stall lies in its ever generous food serving; the server simply top up your plate till it's almost running over. And it is quality food stuff we are talking about here.
Braised Pork Rib Noodles ($3)Well braised chunky pieces of Pork Ribs, braised Taupok, plenty of vegetables, 7 fried wanton and another 6 wantons in soup.
Wanton Noodles ($3)
Aromatic roasted Char Siew, roasted pork with equally generous serving of vegetables and wantons.
I would definitely be hurrying back soon. Loved its pork ribs, char siew, fried wantons, noodles... everything.
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