Joe's Thai Kitchen (I)

Cracking our heads for a dining location that's nearby brought us to Joe's Kitchen again. And this being mom's first visit here with us, i hope to impress. Ordering her favourite Thai fare; a different menu from our first visit here.

Fish Slice TomYum Soup, Small ($4)

The TomYum soup based here was of such delight, it was definitely a winner among those served in the many little Thai eateries that have mushroomed in our city.

The enjoyment of TomYum burning sensation down our throat was long overdue since our last dining at P&P Thai. Now they have found a match.

Thai Prawn Cake ($2/per piece)

For a prawn lover, you would have found your love here. It was a compact stuffing of prawns in crisply thin-fried crust, nothing less.

Seafood Tofu ($4)

Something we had on our previous visit; so good that we have to have it again.

Pad Thai ($4.50)

A sweet and savory dish of stir-fried springy Kway Teow noodles, in authentic Thai seasoning. A drier and less oily version from our local Fried Kway Teow.

Claypot Crab w/Vermicelli ($15)

Mum's ever favourite Thai cuisine. The picture was evident of its moist and flavorful Tang Hoon. Not of an avid crab eater, we were satisfied with their use of common local crab that was smaller but still fresh, meaty & yolk filled.