Still devoid of his lunch by 4pm today, he suggested to bring me on my first visit to the new Canteen A of the campus. I was of course, "all hands and legs up" in agreement.
Driving pass the impressive full grass-patched roof of the Art, Design & Media Building, we reached Lee Wee Nam Library block where Canteen A is located on the top floor.
Hand-Made Noodles Soup ($2.30)
Western Chicken Chop ($2.80)
Minced Meat Fishball Noodle ($2)The dish of fishball noodles was what we came back for today. It was stated on its newspaper cuttings that they were a famous stall from Hougang. Clearly the noodle texture was unbeatable, and definitely value for money.
Our drink of avocado was very disappointing, pls don't try it yourself.
Not wanting to leave empty-handed, i packed dinner for mom & dad with Vegetarian rice and Indonesian Grilled Chicken rice set. A feeling of deja vu with the Indonesian Panggang food stall at NUS? But it cost $3.80 here compared to $3 at NUS, had prices appreciated that much already?? Overall, food at NTU certainly cost more than that at NUS canteen.
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