Famished at our very late lunch; feeling i could gobble up all food placed in front of me. We drove 'fiercely' down to Kelantan Lane to visit the dumpling house again.
As most photos of the food had already been taken before, i could therefore eat up without my usual ritual of "food photo-taking" before consumption :)
My Xiao Long Bao seems exceptionally good today as i've missed it after so long; since i first had it a month back. I slurped up all its soupy content so hungrily that a neighbouring customer commented to the hawker that he wanted one after seeing my eating it, haha...
As most photos of the food had already been taken before, i could therefore eat up without my usual ritual of "food photo-taking" before consumption :)
My Xiao Long Bao seems exceptionally good today as i've missed it after so long; since i first had it a month back. I slurped up all its soupy content so hungrily that a neighbouring customer commented to the hawker that he wanted one after seeing my eating it, haha...
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大鲁面 ($3)
Loaded with tomatoes, eggs and onions was the home-cooked noodles commonly prepared in many China households. Simple as it is, it's no doubt a remedy for homesickness for the many China immigrants here.
No doubts about the handmade noodles here, its texture was totally smooth and chewy irregardless whether it's of thinner or broader strands.
For more bite though, you shall order the broader handmade noodle, the Ban Mian 板面.
We then shopped at Cold Storage Supermart for our usual tidbits of Potato Chips & Prawn Crackers before ending the day at East Coast Lagoon to satisfy our craving for its Satay Bee Hoon (queue already forms outside the store even before its opening at 6pm).
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