Seafood lunch is the highlight of our 1 day Desaru Fruit Farm tour. Our trusted guide arranged for air-conditioned dining at Sin Kong Restaurant in Pengerang. Google around, you should read about the restaurant good reviews; including this one.
No doubt about the freshness of their seafood and earnest culinary skills. The steamed fish was especially memorable while we craved for some of their bun-sized mantou to go with the savory chili crab gravy.
A restaurant worth coming back on our own.
Deep-fried home-made Bean Curd
White Clams with ginger and spring onions
Stir-fried Venison, deer meat
Steamed Red Snapper Fish
Deep-fried Mantou, at own expenses (RM$ 1 each)