Toh Kee is undoubtedly legendary in Singapore.
They are definitely one of the oldest stall in People's Park Complex Food Center; famous for classic Cantonese-style roasted meat cooked in an antique brick lined oven! and staying popular among their dieheart regulars - the hawker charges high, with prices starting from $4; so it seems their customer base don't grow.
Referring to their price list, we were charged an extra of $1 today, making a total bill of $12, and we don know why?
Twin Mixed Roasted Meat Rice, Char Siew + Pork Ribs ($6)
The roasted duck is sweet and juicy but served on without crispy skin; so there ain't reasons for guests to make a sweltering trip down Chinatown, paying extra bucks for it. The char siew and pork ribs were ordinary; dry and tough - even one of the Chinatown uncle sitting with us is complaining; another table didn't finish his meat.
We guess their roasted pork belly might be good; several customers were asking for it and being told it was sold out. Us included.
So we were finally at the legendary Tok Kee today.
So we were finally at the legendary Tok Kee today.
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