Tuesday, June 24, 2014

黄亚细, Ng Ah Sio at Tanjong Katong

Our longest absence from a proper Bak Kut Teh meal - 1 year, and Ng Ah Sio Bak Kut Teh has never tastes this good at their new, air-conditioned outlet in Tanjong Katong.

Maybe it's the cool quiet comfort and clean spacious dining hall; we took leisure savoring their Bak Kut Teh broth and enjoyed every single steaming drop that was promptly topped up by the waiting staffs. Especially memorable would be their flavorsome braised duck which we were having for the first time.

I told Ric we have to come back here again - for the simple, yet truly gratifying lunch. It is worth our long distance travelled from Jurong...

Spare & Pork Ribs Combo Soup ($7.50+)

Blanched Pork Liver & Kidney Combo ($6.50+)

Braised Duck, 1/4 ($10+)

Braised Pig Skin ($3+)

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