Pan Fried Pork Ribs

I was supposed to be doing a "Sweet Sour Pork" but skipped the 2nd step of doing the sauce because i do not have the ingredients on hand. And i remembered the fried ribs to taste really finger-licking good even before the wet mix.

So i shall do just that today.

MARINADE:

1-2 tbsp Soy Sauce

Salt & Pepper

1 Egg

Dash of Sesame Oil

2-3 tbsp Cornstarch

STEPS:

1. Wash and pat dry the meat with kitchen towel.

2. Load the meat pieces into a clean plastic bag (to avoid cleaning a sticky Cornstarch-ed plate later).

3. Add in the marinade by the listed sequence. Mix well and leave the pack in Chiller for at least 1 hour.

3. Heat oil in hot pan to fry the meat pieces.

4. Check that meat is cooked by piecing it through easily with a fork. 

Serve!