Tuesday, June 12, 2012

Teochew Steam Fish + Porridge

Teochew Fishcake, Braised, Steam Fish Combo, with 3 porridge bowl ($18)

Further to our post on Teo Heng Teochew Porridge where i promised to be back for their steam fishes, we did it today. But several choices of fish were sold out by 1pm, so were the food items.

Upon ordering, we observed fresh fish being tossed into a boiling soup broth with pickled vegetables. When these were served as garnishing for the fish, my first peck reaps a fishy taste? Subsequently, we don't notice it anymore as we got used to and began enjoying the tender sweet seafood.

Braised Pork Belly, Pig's Skin, Taupok

And who like Pig's skin? Kee Chew! I would raise both of mine.
The stall serves a good selection of these very best stews; and they are the 'must order' as they complete the meal. Burp!

12.07.2012 (Thurs)

Another day, another month, another warm afternoon. We came back as i missed having the steamed fish. The most modest bred of fishes easily satisfied, as long as freshness of the fish is guaranteed!

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