Basil Peanut Pasta

This is yummy! I actually had doubts about adapting peanuts for Pine nuts which was conventional in a Basil Pesto recipe, but we made it; omitting the standard cheese altogether!

Sis poached some green vegetables and we stirred in the defrosted Basil Pesto sauce (in the freezer for two weeks) to the hot spaghetti... and Ahhh! My recipe is good - with a comfortable balance of grease, seasoning salt, pepper and spiciness from the raw garlic.

After the meal, i then realized we just had a purely Vegetarian lunch. That was yummy.