Thursday, June 21, 2012

瑞庆, Chris Kway Chap


What draws you to a Kway Chap meal?

For me, it is the sight of luscious broad rice sheets afloat in steaming bowl of dark soy sauce soup. Quite irresistible. Cholesterol of the accompanying Pig offal then becomes the last thing on my mind.

Kway Chap Mix for 2 ($10)

Chris Kway Chap in Bedok North Food Centre is such stalls that easily draws a queue. At 2pm, we were among their last customers in the line.

Flavorfully braised Pig's skin, large intestine, pork belly, hard boiled eggs and Tau pok - sometimes we need to live in a World without Cholesterol. Agree?

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