So PioneerWoman taught how to cut up Pineapple also, read here!
We have just bought a Malaysia Crystal Pineapple ($1.80 from Giant) and i can't wait to employ what i've learned :)
The tricky part would be the cutting between the hard rind and the good part of the fruit.
A thick part of the rind have to be remove to obtain the clean sweet Pineapple flesh; an average sized Pineapple therefore do not yield much edible serving.
It's my first attempt and i can't help feeling proud of it; though it really is an easy feat. But i've got to be more careful next time, bristled my right index finger that's still hurting as i'm typing now...
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