We have just bought a Malaysia Crystal Pineapple ($1.80 from Giant) and i can't wait to employ what i've learned :)
The tricky part would be the cutting between the hard rind and the good part of the fruit.A thick part of the rind have to be remove to obtain the clean sweet Pineapple flesh; an average sized Pineapple therefore do not yield much edible serving.
It's my first attempt and i can't help feeling proud of it; though it really is an easy feat. But i've got to be more careful next time, bristled my right index finger that's still hurting as i'm typing now...
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