QingFeng steamed buns shop is a popular branding in Beijing who is well known for its economical fare of steamed buns, and stir fried liver. We failed to have the Yaoji fried liver, so we are having it here.
豆浆 (¥2, S$0.40)
The Soy Bean Milk was nice as you get to sweeten it, as little as you like, with the provided sugar tray.
炒肝 (¥8, S$1.60)
The liver was nothing spectacular for us, Asian Chinese; it was done quite similarly. Mum often cooked the liver for us, and it was tender, not as tough as the one serves here.
猪肉大葱馅包子 (¥3.50, S$0.70)
At first bite, i was quite impressed with the buns; that if i'm comparing its better texture and richer ingredient with what their other shops are having.
Of course, the standards are not comparable to our local handmade buns which you pay the same price but for only 1 bun instead of the 5 here. QingFeng is therefore more superior in this stance.
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