with brown lemon-caper sauce, spinach and potato mash
We didn't have a good time at Big O.
The year end dining crowd who was cashing in on their 1-for-1 promotion was packing the restaurant; you certainly wait to be served, and serve proper!
From the din and smoke of their open kitchen, to salted day soup, beef steak that was a hell to cut and masticate, lousy coffee served without accompanying milk and long wait to be billed. It was a torture.
I much regretted getting Ric to come down here with me; and for the price you pay for cafe standard food..
Lastly, never have your Beef here.
Pan Seared Sirloin Steak ($22.95++)
topped with roasted field mushroom and green pepper butter
topped with roasted field mushroom and green pepper butter
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