Japanese Ramen Nantsuttei sits humbly in Itadakimasu on level 3 of Parco Marina Bay; simply furnished with clean, modest table setting with all dining essentials.
Ushering us into the little eatery and serving up our drinking water was 1 pleasantly earnest Japanese guy, friendly, helpful and all smileys. Gracious service certainly does win a customer's heart; even before we savour their famous "black" Ramen.. ;)
Maru-toku Negi Chashu-men ($17++)
This is their most expensive bowl of Ramen here that comes with toppings of Shiraga negi (green onions), Bannou negi (chopped thin green onions), Nori and Chashu (simmered pork). The menu promises "all the delights of Nantsuttei's in one bowl", that makes us order it.
And it overwhelmingly does ;)
Ramen ($12++), Egg ($1++)
We also have their cheapest bowl of basic Ramen that comes with 1 slice of Chashu, Nori and sprinkle of Bannou negi and Bean sprouts; the Ajitsuke tama (favored boiled Egg) was an add on.
None of their standard Ramen comes with Ajitsuke tama topping, but you MUST have the EGG! It is OISHII!
Frankly, just an order of their basic Ramen ($12++) that comes in ultra thick creamy Tonkotsu (Pork bone) soup and black Ma-yu (roast Garlic oil) bring ample contentment.
The addition of the Ajitsuke tama is 1 big bonus!
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