Having assisted Mom with the cooking yesterday, i'm doing this for Ric today.
STEPS:1. Purchase plain Carrot Cake kueh from stall; ours was Home-made kueh.
2. Oiled the Non-stick Pan, browning the sliced pieces of Kueh slightly on both sides. This should take some cooking time.
3. Add generous minced Garlic to the centre of the Pan.
4. While the Garlic sizzles, break up the Kueh into smaller bite size.
5. Break 2 Eggs to the Pan and give a toss to everything like how the hawker does!
6. Sprinkle Light Soy Sauce or Fish Sauce to taste. (Add Dark Soy Sauce now if you are doing the Black version of Carrot Cake)
8. Add chopped Chinese Celery while tossing and cease fire.
This healthy Home-cook dish come close to the fare you get from the Hawker Centre and your MSG over-induced taste buds would thank you for the change :)
For you, my friend.
Good Health!
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