Well, home early from work today, i've promised Mom to help out for Dinner; she would be worn out after her usual Monday session of Acupuncture treatment.
And i've got the opportunity to learn this dish of Fried Eggs with Minced Meat; our childhood favourite - even until now.
Simple Steps, Simple Ingredients:1. Beat up 3 Eggs with Minced Meat; sprinkle a dash of Pepper Powder and Salt. Mix well.
2. Heat up a Spatula full of Oil in a wok and pour in the above mixture.
3. As it cooks, turn the 'Egg Pancake' about, don't worry about breaking it - you are suppose to anyway :)
4. Turn to low heat; continue frying and tossing (about 25 mins)
5. When it achieves your required browning, turn up the heat to force out the excess Oil from the fried Meat (2 mins). Done!
It was such a simple dish to cook; but the time taken to brown the Eggs is a little lengthy.
But i bet your Kids would love you for this dish, so would your Hubby :)
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