Hock Lam Beef

Yeah, we have a hard time locating Hock Lam at China Street.

The brand name that's been around since 1911 and counting, famously specialising in Teochew Beef Kway Teow; this is but our first try.

Beef Noodle (dry) with Mixed, 牛杂 ($5.50)

Our mixed beef bowl includes sliced Beef, Tripe, Shin and Beef Balls but without the Tendons. Noodles with Tendons are favorably priced at $6.50 and $7.50 per Small bowl serving.

Their age old recipe in original Teochew style comes with salted vegetables strips and plenty of crushed ground nuts. The broth was equally good, flavorful yet without a tinge of MSG.

A dribble of Lime juices and their spicy sour Chili mix to the thick broth ascends one to Heaven...

Seemingly pricey to us initially, we were won over after savoring our generous serving bowlful!

Enjoying almost a Century old recipe. Priceless!