Sunday, December 21, 2008

Buzzing Cashiers - Lee's Seafood BBQ

Tampines Mall was packed with all Pre-Christmas shoppers!

We had preferred somewhere quiet for dinner at Tampines Round Market. Today's our revisit to the Lee's Seafood BBQ since June, and I've been craving for its flavorsome Fermented Soya Bean Sauce used on their Clam dish.

鼓汁拉拉, White Clams in Bean Sauce ($6)

Barbecue Sambal Stingray ($8)

All seafood served today was at their freshest, and no MSG used.

But something was not quite the same as before... the flavor of the Bean sauce and Sambal just doesn't go together with their main ingredients anymore?

It's a shame; and also what i dread most when their standard slackens.

I had enjoyed their food here and hope; someday the boss would be back behind the stove. There really is no short-cut to good culinary.

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