Smith Street Chinatown Food Complex

Was here today with a long list of recommended stalls; this place like a maze to me. With over 200 food stalls, i could really lose my way if not for the stall numberings.

Tou Kee, 多记 (#02-216) was serving up palatable Chee Cheong Fun and Yam Cake at $1 per serving. Simple fare but really nice to have when you are here.

Chee Cheong Fun & Yam Cake ($2)

Run Ji, 润记热食 (#02-140) was already having a steady queue at its stall front.

Most were ordering plates of Duck Rice but Ric decide to try everything and ordered a "掺掺", meaning "a little of everything".

The plateful, with rice and porridge ($10)

So we ended up with a plateful of Duck meat, Pig's Skin, Pig's Intestine and Duck's Kidney - the edible item would only be its Duck Meat, really.

What was commendable would be its self-concocted savory Soya Sauce, succulent duck meat and their addition of Dried Spicy Shrimps, 辣虾米 on the rice.

I don't normally eat Braised Duck; my fave Braised Duck stall remain that of Whampoa FC, 梁照记.