Wednesday, December 10, 2008

Kitchen Appliances of the YEAR!

It has got to be Thermal Cooking Pot!

Most energy-saving and safest way to cook, this Stainless Steel Thermal Cooking Pot allows you to cook, braised and stewed without worrying about your gas bills. Our family is saving up so much gas bills since we started using them last month.

Ric's the one who extolled the pot's energy-saving qualities and usefulness. Mum was totally won over! We started buying her the 2.5 litres one; she loved it so much that Ric got her the 5 litres ENDO pot just last week :)

The heat retention property of the larger capacity was obviously greater.

By simply heating up the contents in the inner steel pot directly on the stove and bringing it to a boil, proceed to place the inner pan inside the outer body, heat was insulated within and the contents will continue to cook by its own heat.

Best thing you observed is, you don't have to keep an eye on the fire, unlike regular boiling. No spilling, burning or drying out, especially helpful for rice porridge cooking - it won't ever get burnt.

Food always stay piping hot without the need for re-heating! This is so great when our family members are eating at different times.

Heat was retained throughout the day, even over the night!

You don't have to go for Expensive Brands like Tiger or Zojirushi that may well cost you near $200+ for the pot; common brands like ENDO work the magic as well!

I wish you enjoy this as much as we all do !!

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