Mum had specially whipped up this dish for dinner tonight, "Chili and Garlic Fried Fish" adopted from a Cookbook for Muslims fast-breaking (no Lamb though).For a dish that looks good for photo-taking, and even better in taste...!
Truly simple steps to follow:
1. Horse Mackerel (Tenggiri) fish were marinated with Turmeric powder and Salt for 10 mins.
2. Fry the fish with hot oil & remove to plate.
3. Stir-fry 3 minced Garlic before adding in 6 pounded red Chilies.
4. Stir well, adding in 4 tbsp water, little Salt and Sugar to taste.
5. Switch to low heat & simmer for 3 mins.
6. Open the lid, add 2 tbsp of Vinegar, stir and pour it on top of the fried fish.
Done!
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