Morning Bah Kut Tea, 早市肉骨茶!

Each time i'm at Hong Lim Food Centre, i wished i had an appetite of an cow.

There's simply so much good food here!

Today, i've got one more reason to be; the Bah Kut Teh.

Hokkien Styled Bah Kut Teh.

The Hokkien Styled Bah Kut Teh soup was non the peppery recipe as of the more popular Teochew version. It was more of herbal, but nonetheless delicious.

Hokkien Styled Braised Pork Trotters.

Salted Vegetables & Fried Fritters.

I had such a gourmet lunch here, utterly satisfying!

This was especially so after my disappointing Pork Ribs experience at the renowned "Ah Sio" & "Yat Hua" Bah Kut Teh.

The Pork Ribs here were absolutely succulent, juicy, meaty, fatty, tender, gooey. It was everything i had wished for! Be it the soupy or braised version, it's simply saliva drooling...

Maybe i'm gluttonous, but i almost "shallow my tongue" eating, everything was so...oo tasty i wished i could gorge up faster.

The above feast was but at an economical price of $11.80!