Romankan Yokohama, Takashimaya

At the mercy of erupting cracked lips and mouth ulcers i really should be avoiding fried food, but there don't seem to be much interesting food around here, save for Swiss German for Sausages and the adjacent joint for Pasta :/

With a menu that consists of mostly deep fried Pork, Chicken and Prawn, i was drawn to their accompanied shredded lettuce. Ric and i shared a set as i refused to order 2.

Fillet Katsu Teisyoku ($14)

Our Fried Pork Tenderloin Cutlets Set comes with Rice, Miso soup, Potato Wedges, Pickles and a shredded Cabbage Salad.

The Katsu of 1 cm thick were nicely deep fried with juicy meat within a crispy breading of Japanese Panko crumbs. Despite its deep-fried nature, it didn’t have the greasiness we usually experience in fried food.

Sweet Tonkatsu sauce and spicy Karashi (Japanese Mustard) were available on the table, and we had chosen the sweet Worcestershire sauce over the Mustard - more spicy burning than Wasabi that it makes me cry.

Their good service includes their spontaneous presentation of another culinary set for me although we had only order 1 lunch set.

We enjoyed our meal and were ready for our shopping!