Taste of China @ Business Faculty

Had wanted to savour the Vietnamese food at The Terrace again but it was closed today. Maybe because it's the term break; many stalls also do not cater much food for sales.

I thus ventured to try out the China Cooked Food stall, 北京风味.

The appearance of heavy gravy of the dishes here fools me into worrying about having to put up with the heavy taste and salty food i'm about to have, but 'No!', the food here simply taste of authentic China home-cooked; mildly flavored.

This must be comfort food for homesick China students here. Servings here were generous, and my big plate of Lionhead meat balls, brinjals and green veg costs only $2.60.

This was much reasonable when compared to Ric's order from the Malay Nasi Padang stall which charges $2.50 for small portion of bean sprouts, bittergourds and 3 mini pieces of beef rendang.