Had wanted to give another try to their Chicken Cordon Bleu (9.80) as i always trust their standard of food and had refused to accept my last serving of tough, dry Cordon Bleu.
Today's visit just confirms that the toughness of the chicken piece was dues to their choice of chicken part used, it was inevitable when chicken breast was used. If you're health conscious or love the leanness of the meat, this dish is for you.
Lamb Chops (11.80) is a difficult dish to perfect but the chef today had took pains to prepares it in such that it was well-cooked yet not too tough and still provide enough bite.
Dessert of Bread & Butter Pudding served warm & moist was my favourite. Burp!
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