I just couldn't get over the taste of this simple piece of Danish bread (1.20) ever since my first try of it.
Bought it from the snack stall that offers bread & sandwiches from the Four Leaves Bakery at Frontier. A light and fluffy delight, I could just polish it off by myself.
What an after meal dessert!
Especially so when my meal of beef claypot fails to satisfy my food crave.
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