This fishball noodle stall at 12 Verdun Rd, housed in Kim San Leng Coffeeshop is a gemstone of hawker food.
My enormous serving of $3 which i initially complained of the big portion never seems to be enough once i started.
Their noodle was of special texture and never over-cooked, not to mention the fresh ingredients of fishball, fish cake, mushroom slices and slice meat. Its ultimate chilli seasoning was to-die for.
Gerrr... ... i want to eat it soon again!
The stall closes on every Wed, and everyday after 3pm. Go early to avoid disappointment :)
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