Monday, May 12, 2008

Buzzing Cashiers - Prosperity's Recipe

This is our 2nd visit here to Haig Rd, at this modest coffeeshop next to Blk 23. We didn't get to try the food from 五福西餐 the first time round as all their food had been sold out then.

After the buzz dies off, no queues from the lunch crowds; today we're luckier.

Fish & Chips ($5) was noteworthy of its texture of the fish meat used, it was not our usual creme dory but something finer; i couldn't tell but it was nice.

Pork Cordon Bleu ($6) was oozing with melted cheese once cut open. It will be a very nice piece to have if you have a stronger taste bud; for me, i prefer lighter taste.

The salad sauce is very very well done; it is refreshingly light and goes well with the salad greens as a good appetizer. The garlic bread; i didn't know what to do with it; habitually i need a soup to go with it :)

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