After the buzz dies off, no queues from the lunch crowds; today we're luckier.
Fish & Chips ($5) was noteworthy of its texture of the fish meat used, it was not our usual creme dory but something finer; i couldn't tell but it was nice.
Pork Cordon Bleu ($6) was oozing with melted cheese once cut open. It will be a very nice piece to have if you have a stronger taste bud; for me, i prefer lighter taste.The salad sauce is very very well done; it is refreshingly light and goes well with the salad greens as a good appetizer. The garlic bread; i didn't know what to do with it; habitually i need a soup to go with it :)
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