Saturday, November 11, 2017

中国拉面, Zhong Guo La Mian Xiao Long Bao

Szechuan Spicy Wanton, 紅油抄手 ($4.50, 10 pcs)

Dinner is a pool of vinegary oil.

The image is deeply etched in my mind. Nothing horror about it, but i was really lapping in every spoonful. Amazed myself, at how much i'm enjoying the smooth skinned dumpling in the swamp of hot zesty oil! The diet plan was thrown out of the window.

The hand kneaded steamed buns are great as well. Take less photos, and eat them warm. Tear away its thin, firm skin; slurp in the warm soup within. This is wonderful.

Steamed Mini Buns, 小笼包 ($6, 10 pcs)

La Mian with Fried Bean Sauce, 炸醬麵 ($3.50)

Maybe i'm missing a good bowl of Zha jiang mian too much. It's hard to find a decent one in Singapore. Think we have chanced upon the best ones tonight. Almost swallowed my tongue, in a haste to savor my favourite China noodle!

Surely, this is one of the best stalls serving out China cuisine in a Singapore hawker center; all at very affordable pricing and generous portion. Now, you got a queue to join at the Chinatown Market and Food Centre.

Stall #02-135

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