Noodle Soup ($3)
At this corner of the Kebun Baru Food Centre, tables were easily littered with red, empty bowls from De Ji. The bowls looked worn out, with visible scalding marks on them! Never mind melamine leaching; i'm simply looking forward to slurping in some good, hot soup.
The flavorsome soup, made thicker by the flour from the sheng mian (noodle) used, is seriously toothsome. I almost emptied the bowl. The ingredients are simple, but fresh - fish cakes, fish balls, pork slices, pork liver and lettuces. A comforting lunch, after a busy morning.
Be warned. The lunch hour queue does get a little too long.
Noodle Dry ($3)
Stall #01-23
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