Nadai Fujisoba Ni-Hachi

Hot Kamo Nanban Soba ($18++)

Thin soba noodles, sliced duck meat, spring onion, duck meat balls, dashi, snap peas, yuzu, soy sauce

Ni-Hachi means 2 and 8 respectively. The golden ratio of 20% wheat flour and 80% buckwheat flour for the perfect soba. The texture and taste achieved, was surely exceptional. Nadai Fuji Soba, at 100AM Mall holds one of my best experiences with soba, which is far and few between. My favourite Japanese noodle is Udon.

Albeit the simple food, the experience was refined and elegant. The flavors of food, kept pure and delicate. Such are the characteristics of Japanese cuisine, giving you that feel of tranquil. Even the sukiyaki soup base seems mellowed to suit the local taste. Try the duck soup; we like that it is slightly more flavorful than their standard soup base.

They have a current facebook promotion for doing a  "check-in & upload" for the restaurant. And we were rewarded with a complimentary Matcha ice-cream, dribbled over with light caramel sauce. It was bitter and non-overly-milky. An ice-cream well worth paying for, really.

Hot Ebi Tempura Soba ($18++)

Thin soba noodle, shrimp tempura, snap peas, dashi, yuzu, soy sauce