Original Chendul (RM$6.50, S$2.20)
Penang Rojak (RM$8.90, S$3)
We have never expected a Chendol to taste this good. Good is an understatement. It is exemplary; representing the best of its kind. So rich with coconut milk and Gula Melaka, but never overwhelming nor cloying, it just feels easy to drink up! We could never understand how they do it - guess it got a lot to do with the right proportioning of everything.
Then comes their Penang rojak that attacks your senses, right through the nostrils! The heavy fermented shrimp paste travels up the senses with the aid of the juicy cut fruits; it was awesome! We wouldn't have it any other way.
If you have only 30 mins at the Johor Bahru City Square, this little Penang Road Famous Teochew Chendul eatery is good enough for you to drop everything else and spend it all here.
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