Kway Chap @ Bukit Batok CC

Kway Chap or more commonly known here as 粿汁 is a Teochew dish of flat, broad Rice Sheets in a soup made with Dark Soy Sauce.

Served with our selection of Pig Offal, Braised Duck meat, various kinds of Beancurd, preserved Salted Vegetables, and Braised hard-boiled Eggs.

Plateful of our selection with 3 bowls of Kway ($6.50)

This stall was worth my special mention as it offers generous food portion at an economical pricing.

We had previously tried their Set for 2 @ $5.50 and were pleasantly surprised with the good quality and large serving of food.

Even the Kway was a full big bowlful compared with all others we usually had!

Most importantly, they don't pile up the dish with Cucumber slices just to create that "inflated" look.

The plateful you seen in the picture above were made up of all true ingredients :)

This honest stall certainly deserves our support.