We reckon the cook must have been much dependable; given his surrounding tables of loyal customers. So we place an extra order of dinner to stuff our already bloated tummy; never regretting the savouring of the bountiful prawn essence in every mouthful. Can you see some of the beautifully charred noodles by the fierce fire? And few hawker does vermicelli for this dish nowadays - the bee hoon giving it the correct texture.
Fried Hokkien Bee Hoon Mee ($3)