Prawn Paste Chicken ($20), Fragrant Vegetable Bean Curd ($20)
Hok Sing at Commonwealth Crescent is our Plan B; Plan A, the Two Chefs Eating House is closed for renovation. Hok Sing is regrettably second-rated.
Your best bet would probably be their fried chicken and bean curd which were the favorites today. The coffee pork ribs ($18) were rather sweeten; and we have oil-soaked claypot brinjals ($12) and Malay kangkong ($12) vegetables. If you can help it, don't order the toughly fried salted egg sliced fish ($18).
It's business today. A humdrum hour of talking shop over unappetizing lunch...