Monday, January 14, 2013

粥, Wong Porridge (since 1975)

When one is feeling under the weather, one craves for the comfort of a bowl of warm gooey porridge.

This Hainanese porridge stall in Blk 16, Bedok South Hawker Centre serves a most unpretentious version of home-cooked congee. It tasted plain when you compare theirs with other hawkers but the ingredients used are taste-catchingly fresh and sweet.

Pork Porridge, Pork with Century Egg Porridge ($3 each)

Having had more porridge these days (because we had both fallen ill), this is the porridge that most suited a patient's appetite. It tasted naturally good without irritating our sensitive senses. Adding a little light soy sauce waken our bitter tongues as the porridge nourish our weaken constitution.

We feel good having this for lunch today.

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